Educational Programs Bachelor's Degree Florida International University Florida State University University of Florida University of North Florida Master's Degree Florida International University Florida State University University of Florida University of North Florida University of South Florida Doctor of Philisophy Florida International University Florida State University University of Florida University of South Florida Professional Associations American Public Health Association American Society for Nutrition Institute of Food Technologists Society for Nutrition Education The American Society for Clinical Nutrition

Nutritionists concentrate on nutrition and dietetics, the relationships between dietary patterns and health in normal nutrition and in disease states. As certification requirements for nutritionists differ widely from state to state, it is important to note that the preparation and credentials of nutritionists can range widely.

In Florida, nutritionists may hold the LD/N (Licensed Dietitian/Nutritionist) or Registered Dietitian (RD, see “Dietitian”) certifications. Such well-trained healthcare professionals are often seen in public health situations where they can play a powerful role in health promotion through their focus on promotion of health and prevention of disease through education and/or counseling. Through development and implementation of nutrition programs and interventions, nutritionists can help communities decrease malnutrition, maintain and promote health, and manage diet-related diseases such as diabetes and renal disease.

Areas of Specialization
Dependent on training and certification status, nutritionists may specialize in teaching or research of the nutritional sciences, public health, nutrition education, community nutrition, counseling, and sales. Those who have a dietetics background may also specialize in clinical dietetics or food service.

Work Environment
Nutritionists may work for local, state, and national government agencies including health departments and cooperative extension services, world health agencies, health care facilities, schools, food-related industries, fitness centers and spas, or in private practice.

Job Outlook
The number of dietitians and nutritionists employed in Florida in 2006 was 2,371. It is projected that in 2014 there will be 2,718, an annual average growth rate of 1.8 percent.

Length of Training/Requirements
A bachelor's degree in dietetics or nutrition and work experience or an internship is the minimum educational requirement for becoming a licensed nutritionist in Florida (see next section). However, to be employed as a college/university teacher or researcher, a graduate degree is required.

Advancement
With graduate level study, nutritionists may advance to college/university teaching or research.

Licensure/Certification
In the state of Florida, licensure is linked with that of Dietitians. Licensure of Dietitians/Nutritionists is regulated by the Dietetics and Nutrition Practice Council. Licensed dietitians/nutritionists designate their status using the credentials LD or LD/N. State licensure (LD or LD/N) requires 30 hours of continuing education every two years including:
• Medical Errors: 2 hours for initial licensure and each renewal;
• Management, risk management, personal growth, and educational techniques: a maximum of 10 hours;
• Approved home study courses: a maximum of 15 hours.
A complete description of the licensure requirements for dietetics and nutrition practice may be found in the Florida Statutes Title XXXII, Chapter 468, Part X (ss. 468.501 - 468.518).

Salary
The mean annual wage or salary for Dietitians and Nutritionists in Florida in 2006 was $47,630.